Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting


Happy Friday!!!!

Do you have any plans for the weekend? If you’re looking for something to do I suggest you make these bad boys. Oh my were they soo good and gone in no time! I made them for some friends last week and they were coming back for seconds. These are a wonderful any time treat as well as something you could make for dessert at Thanksgiving or serve at your halloween party. They may not have pumpkin in them but they scream fall to me.

PS. Last night while I working on Matthew’s Project Life album I realized I never shared it with you like I said I would last week. It’s coming, trust me!

Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting


  • Cupcakes:
  • 1 box yellow cake mix
  • 2 eggs
  • 1 C apple juice
  • 1 container of apple cinnamon yogurt
  • 1 TSP ground cumin
  • 1 C apple pie filling
  • Frosting:
  • 1 can of cream cheese icing
  • 1 TSP ground cinnamon
  • 1 TBS powdered sugar


  1. Cupcakes:
  2. Preheat oven to 325 degrees
  3. Combine all ingredients expect apple pie filling into a large bowl and beat for 2 minutes
  4. Fill cupcake liners about 2/3 full with batter
  5. Chop apple pie filling so you have chunks rather than slices
  6. Top batter with spoonful of apple pie filling
  7. Bake for 18-20 minutes
  8. Let cool and then frost
  9. Frosting:
  10. Beat ingredients until light and fluffy (1 minute)
  11. Frost your cupcakes
  12. Enjoy!





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