Buffalo Chicken Dip

It’s almost Friday which means it’s almost the weekend! I am so excited for this weekend, I am picking my cousin up from her college and then we are spending a few days together =) With that being said I am sure we will spend majority of the time at the mall and doing girly stuff leaving Jeremy to watch football, but I am sure he won’t be complaining. Speaking of football, this Buffalo Chicken Dip is an amazingly delicious Sunday football snack!

Buffalo Chicken Dip


  • 2 (about 4 cups cooked) pieces of boneless skinless chicken breasts - fresh or thawed
  • 2 packages of cream cheese (16oz) - softened
  • 1 cup ranch dressing
  • 1 cup buffalo wing sauce - add more if you want it to be hotter


  1. Boil and shred chicken breats
  2. Heat chicken and buffalo sauce in a skillet over medium heat, until heated through
  3. Make sure to break up the chicken so there are no big chunks
  4. Stir in cream cheese and ranch dressing until well blended and warm
  5. Pour into a shallow dish or pie pan
  6. You can sprinkle with blue cheese and then heat in the microwave but that's optional
  7. Serve with chips
  8. Enjoy!






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