Chunky Chocolate Chip Cookies

Ok, you caught me, two cookie posts in a row. After making Peanut Butter Chocolate Chip Cookies for a playdate I realized that might not be a smart idea in case somebody had a peanut allergy. I also knew Jeremy would eat them so I wasn’t too worried about making a new batch of cookies.

I whipped up these easy Chunky Chocolate Chip Cookies instead. They were a huge hit at the playdate and the best part is they are so SIMPLE to make. They take less than 30 minutes to prepare and bake which, when you have a toddler, is AMAZING! Even if you don’t have a toddler you have yummy cookies in no time at all!

Author: Top Notch Mom
  • You will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups packed brown sugar
  • 1 cup butter-softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups milk chocolate morsels
  1. Directions:
  2. Preheat oven to 375° F.
  3. Combine flour, baking soda and salt in small bowl
  4. Beat sugar, butter and vanilla extract in large mixer bowl until creamy
  5. Beat in egg
  6. Gradually beat in flour mixtur
  7. Stir in morsels
  8. Drop 1 tablespoon of dough onto ungreased baking sheets, flatten and make round
  9. Bake for 9 to 11 minutes or until edges are lightly browned
  10. Cool on baking sheets for 2 minutes
  11. Remove to wire racks to cool completely
  12. Enjoy!





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