Cinnamon Scones

I’m all about scones when I go to bakeries, I never make them myself because I don’t usually succeed at them and the final outcome looks nothing like it should, but these were easy to make and actually looked and tasted like a scone so I had to share them with you =)  You can make them to enjoy this weekend or throw them in the freezer and heat them up and eat them on your drive to work. They are so delicious!!

Cinnamon Scones


  • 2 C all-purpose flour
  • 1/2 TSP salt
  • 1 TBS baking powder
  • 1/4 C sugar
  • 1 1/4 C heavy whipping cream
  • 1/2 C Cinnamon Chips
  • 3 TBS butter-melted
  • Sugar and Cinnamon for spinkling - optional


  1. Preheat oven to 425 degrees
  2. Combine flour, salt, baking powder, sugar and cinnamon chips
  3. Add heavy cream and mix well
  4. Spread dough out on a floured cutting board and knead light - do not over work the dough
  5. Using a circle cookie cutter, cut out scones
  6. Brush the tops of the scones with melted butter
  7. Bake for 12-15 minutes or until golden brown




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