Easy Pasta Salad Recipe

Perfect summer recipe!!

Pasta Salad
 

Ingredients:

1 (16 ounce) package uncooked tri-color spiral pasta

1/2 cup thinly sliced carrots

2 stalks celery, chopped

1/2 cup chopped, green bell pepper

1/2 up cucumber, peeled and thinly sliced

2 large tomatoes, diced (I used cherry tomatoes instead)

1/4 cup chopped onion

2 (16 ounce) bottles italian-style salad

1/2 cup grated Parmesan cheese

Directions:

1. Cook pasta in a large pot of boiling water until al dente. Rinse under cold water, and drain.

2. Mix chopped carrots, celery, cucumber, green pepper, tomotoes, and onion together in a large bowl.

3. Combine cooled pasta and vegetables together in a large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

4. Chill for one hour before serving.

 

Mix chopped vegetables together in a bowl

Combine cooled pasta and vegetables together in a bowl

Pour Italian dressing over mixture

Add Parmesan Cheese and mix well

Chill for one hour before serving

ENJOY!!!

-Doree

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