Halloween Party Menu

Some pictures from the party..

I am already thinking about how I am going to step it up a notch for next years Halloween Party…

Appetizers

Mummy Dogs

Ingredients:

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

Directions:

  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Draw eyes with ketchup or mustard. I only have a before picture

Bat Eyes (meatballs)

Ingredients:

  • 1 jar of Chilli Sauce (I used the Heinz brand)
  • 1 16 oz jar of Grape Jelly
  • 1 Bag of frozen meatballs

Directions:

Cook both in ingredients medium-high in a sauce pan till it’s smooth. Put frozen meatballs and sauce in crock pot. Cook on high for 3 hours. Serve on a platter with mini forks.

Pumpkin Dip

Ingredients:

  • 1 tub of cool whip
  • 1 package of vanilla pudding mix
  • 1 can of pumpkin

Directions:

Mix all 3 ingredients together till smooth. Serve with apples and vanilla wafers

Cheese Dip

Ingredients:

  • 16oz cream cheese, room temp
  • 2 cups cheddar cheese
  • 3 tbsp minced onion
  • 3 tbsp salsa
  • 1 tsp ground cumin

Directions:

Combined all ingredients. Refrigerate for 2 hours. Serve with chips

Dessert Bar

Chocolate Cupcakes with vanilla, chocolate, black and orange frosting

Christina’s Halloween Funfetti Layer Cake with a chocolate center and vanilla icing

& of course the Candy Bar…You can add any kind of candy you want. I found mini glass jars at the dollar store to put the candy in.

While browsing through Pinterest, I also found this awesome recipe for Jello Worms. They came out great!

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