Some pictures from the party..

I am already thinking about how I am going to step it up a notch for next years Halloween Party…

Appetizers

Mummy Dogs

Ingredients:

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Directions:

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Draw eyes with ketchup or mustard. I only have a before picture

Bat Eyes (meatballs)

Ingredients:

1 jar of Chilli Sauce (I used the Heinz brand)
1 16 oz jar of Grape Jelly
1 Bag of frozen meatballs

Directions:

Cook both in ingredients medium-high in a sauce pan till it’s smooth. Put frozen meatballs and sauce in crock pot. Cook on high for 3 hours. Serve on a platter with mini forks.