Jalapeno Popper Dip

Not too long ago I was at a Bunco Party at my Mom’s house when someone brought this dip. When it comes to things that are spicy, I have a very low tolerance. I loved this dip and couldn’t wait to make it myself because it was absolutely perfect and not too hot. It’s the perfect thing to bring to a party or serve on Sundays during football season. It’s definitely a hit and it will be gone in minutes!

Jalapeno Popper Dip

You will need:

  • 2 8oz packages of cream cheese (room temperature)
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 4 jalapeño’s chopped & deseeded (you can add more jalapeños to make it hotter)
  • 1/4 cup diced green onion

For the topping you will need:

  • 1 cup crushed Ritz crackers
  • 1/2 stick of butter melted
  • 1/2 cup parmesan cheese


  1. Preheat oven to 350 degrees
  2. Combine all ingredients into a bowl and mix well
  3. Place dip into an oven proof dish-remember the thicker the dip the longer it will take to heat up
  4. Once dip is in your oven proof dish, sprinkle the crushed ritz crackers, followed by the melted butter, topped with parmesan cheese
  5. Bake for 25-30 minutes




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  1. Instead of fresh jalapeno’s, can you use canned green chili’s?

  2. What are you supposed to serve it with?
    Crackers? Chips?


  1. […] night I learned I am not the only one. We did spend a few hours with friends, and I did make my Jalapeño Popper Dip, does that count for something? I wanted Frozen Yogurt on our way home last night and I was super […]

  2. […] sushi with jalapeño on it. After that I was obsessed! One of my favorite Jalapeño recipes is this Jalapeño Popper Dip I make.  If you aren’t into spicy dishes then you can omit the Jalapeño and still have […]

  3. […] our friends to come over to watch the Ravens VS Steelers game. I made my favorite football foods, Jalapeño Popper Dip and Cheddar Bacon Ranch […]

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