Teriyaki Marinated Salmon

Good Morning!

Any fun plans for the weekend? I have been in organization mode lately, I hope to get more of that complete this weekend. I also plan on photographing Matthew’s big-boy room so I can post about it next week.

Whether you are a Salmon eater or not, this recipe is a MUST try! Hands down the best homemade teriyaki sauce I’ve ever made and the sweet & spicy mayo sauce that tops your salmon is out of this world.

Ingredients

2 Salmon Filets
For the teriyaki sauce:
1 tablespoon cornstarch
1/4 C soy sauce
1/4 C brown sugar - packed
1/4 TSP ground ginger
1/4 TSP garlic salt
2 TBS honey
For the Sweet & Spicy Mayo:
1/2 C mayonnaise
3 TBS Sriracha
2 TBS sweetened condensed milk

Instructions

Teriyaki Sauce:
In a small bowl whisk together cornstarch + 1/4 C water; set aside
In a small saucepan over medium heat add soy sauce, brown sugar, ginger, garlic salt, honey and 1 cup water; bring to a simmer
Stir in cornstarch mixture until thickened (about 2 minutes)
In a baking dish or bowl combine teriyaki marinade and salmon filets; cover and marinate for at least 30 minutes
While the salmon is marinating make the Sweet & Spicy Mayo:
Whisk together mayonnaise, 3 TBS Sriracha and condensed milk in a small bowl and set aside
Once the salmon is done marinating remove it from the dish and place it in a lightly sprayed 8X8 baking dish and bake at 400 degrees for 20 minutes
After the salmon has finished baking, top with sweet and spicy mayo and enjoy!

http://topnotchmom.com/v2/teriyaki-marinated-salmon/

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