Buttermilk Biscuits

I absolutely love biscuits with breakfast but they are only something I indulge in when I am out to eat at a restaurant. I always thought they were hard to make but, I guess I never should’ve judged a book by it’s cover. Bread in general is not my forte so I assumed biscuits were out of the question when it came to simple and easy. Boy was I wrong when a friend of mine shared a buttermilk biscuit recipe with me, 15 minute prep time and 10 minute cook time = less than 30 minutes. This recipe is going to be hard to resist for breakfast every weekend.

Buttered Biscuits


  • 2 C self-rising flour
  • 1/2 C butter
  • 2/3 C buttermilk


  1. Preheat your oven to 450 degrees
  2. Grease baking sheet
  3. Cut butter into flour in small pieces, pour buttermilk and stir until combined
  4. Drop onto baking sheet (tablespoon size)
  5. Bake 10 minutes or until golden brown






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