Cinnamon Sugar Donut Holes

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I’m so excited for this coming weekend, my good friend is coming to visit from NJ. I can’t wait to catch up and show her around the area. She hasn’t been here since we moved to our house a year ago. I foresee a lot of cooking, baking and laughing for the week ahead.

Now onto the Cinnamon Sugar Donut Holes…1 word DELICIOUS! After I ate them all, I realized it might have been a good idea to try dipping them in jelly, but that’s just something you may want to try this weekend when you make them.

Cinnamon Sugar Donut Holes


  • 1 can buttermilk biscuit dough
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1 TBS pumpkin pie spice
  • Vegetable oil for frying


  1. Cut each biscuit into 4 quarters
  2. Roll them into a ball
  3. Heat up your oil in a frying pan on medium
  4. Make sure the oil is not too hot because you won't want to burn the dough
  5. Cook the biscuit dough balls for about 4-6 minutes until they are golden brown and then coat them in the sugar/spice mixture immediately








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