Teriyaki Marinated Salmon

Good Morning!

Any fun plans for the weekend? I have been in organization mode lately, I hope to get more of that complete this weekend. I also plan on photographing Matthew’s big-boy room so I can post about it next week.

Whether you are a Salmon eater or not, this recipe is a MUST try! Hands down the best homemade teriyaki sauce I’ve ever made and the sweet & spicy mayo sauce that tops your salmon is out of this world.

Teriyaki Marinated Salmon


  • 2 Salmon Filets
  • For the teriyaki sauce:
  • 1 tablespoon cornstarch
  • 1/4 C soy sauce
  • 1/4 C brown sugar - packed
  • 1/4 TSP ground ginger
  • 1/4 TSP garlic salt
  • 2 TBS honey
  • For the Sweet & Spicy Mayo:
  • 1/2 C mayonnaise
  • 3 TBS Sriracha
  • 2 TBS sweetened condensed milk


  1. Teriyaki Sauce:
  2. In a small bowl whisk together cornstarch + 1/4 C water; set aside
  3. In a small saucepan over medium heat add soy sauce, brown sugar, ginger, garlic salt, honey and 1 cup water; bring to a simmer
  4. Stir in cornstarch mixture until thickened (about 2 minutes)
  5. In a baking dish or bowl combine teriyaki marinade and salmon filets; cover and marinate for at least 30 minutes
  6. While the salmon is marinating make the Sweet & Spicy Mayo:
  7. Whisk together mayonnaise, 3 TBS Sriracha and condensed milk in a small bowl and set aside
  8. Once the salmon is done marinating remove it from the dish and place it in a lightly sprayed 8X8 baking dish and bake at 400 degrees for 20 minutes
  9. After the salmon has finished baking, top with sweet and spicy mayo and enjoy!



Adapted from {Damn Delicious}

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